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Yep, first time ever. I know, what have I been waiting for? For some reason, there has always seemed to be something mysterious about making chicken noodle soup. I don't know why as my mom used to make it from scratch, and I do mean scratch. We butchered our own chickens and she made her own pasta. I remember sitting at the picnic table with my sister and mom while we plucked chicken feathers off of the dead birdies. I also remember coming home from school and finding noodles hanging all around the kitchen to dry. I don't know anyone who makes their own noodles now, do you?
Well, I had turkey(not chicken but close enough) breasts thawed and all the ingredients so I looked up allrecipes.com and found an easy looking recipe. I'm sure some of you seasoned cooks are thinking, "Recipe?! Why would you need a recipe?" Well let me share a little about myself.
Life, to me, is pretty much black and white. If there is a recipe, I follow it. If someone says, "I don't measure, I just guesstimate" I run and hide. I guess I like instructions. and rules. Plus, I have no idea how ingredients work together, so when I see a recipe that calls for oil, I would never think to replace that with something like applesauce. With a lot of coaching from friends like Kate and Sheri, I am beginning to let creativity into my kitchen, but it is a long and painfully slow process. Probably more painful for those who have to eat my new found creativity, like my cousin Katie, who just had a bowl of my chicken (turkey) noodle soup. Sorry Katie, the turkey was totally dry:( I promise, every once in a while, I make something really good:)
3 comments:
Ummm. . . no wonder you didn't try to make it before! Growing up plucking your own chickens?
When I was growing up, a friend helped another friend butcher chickens and gave us some. Still with pin feathers. The grossest thing to me as a child was chicken soup with pin feathers. Ruined me for chicken for years.
No wonder I ventured into vegetarianism for awhile.
Hope your little one is feeling better soon.
N is wearing a very awesome train shirt! Hope he is better!
Wow - first time! That's because you started your cooking life with the LUXURY of buying chicken/ turkey pre-cut, unlike I did!!
And, excuse me, but I make my own noodles! Just spinach fetticini (sp), because they taste far better than store bought!! Next time you are up, I'll make them!
TulipGirl:
pin feather soup, MMMmmmmm. HaHa, just kidding! Now that you mention it, I do remember the pin feathers!
Thanks for stopping by:)
Sis, yes, we do seem to be switching roles now don't we? and I will definitely take you up on the spinach fettucine. You can teach me!
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